Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ajwain roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Further this ajwain roti is also a good source of fibre. Here is a recipe of Ajwain Roti. But Rotis are better than Brown Breads any day, the Ajwain roti makes sure you do not compromise on your health and also get to eat something tasty. A simple whole wheat roti spiked up with the delicate flavours of ajwain.
Ajwain roti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ajwain roti is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ajwain roti using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain roti:
- Take wheat flour
- Prepare ajwain
- Prepare Water
- Get salt
- Prepare ghee
Cook the roti with/without ghee in a griddle and serve with side dish of your choice. It is replete with antioxidants, fiber, vitamins, and minerals. Find and follow posts tagged ajwain on Tumblr. The paratha is prepared by adding ajwain in the atta and making it in to flat breads.
Steps to make Ajwain roti:
- Take whole wheat flour/atta in a bowl. Seive the whole wheat flour with salt. Add a bit of water and ghee and start mixing.
- Add some water to the dough in parts, to knead the dough.
- Keep on kneading till the dough becomes soft.
1. Now make small to medium balls of the dough. Sprinkle some whole wheat flour to the dough ball. - With a rolling pin, roll both the dough balls. Then sprinkle ajwain and salt on the top.
1. Fold and make a roti. Then place the roti on the hot tawa.
1. First cook one side. Then cook the other side. - Remove and apply ghee on the roti.
Find and follow posts tagged ajwain on Tumblr. The paratha is prepared by adding ajwain in the atta and making it in to flat breads. Kasuri Methi Ajwain Parathas are made with kasuri methi and ajwain added to the dough. Ajwain - Detailed report on the herb Ajwain - culinary uses, medicinal uses, scientific studies, lore. Roll the dough ball into a circle with a rolling pin.
So that is going to wrap this up with this special food ajwain roti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
