Rajasthani Khoba Roti
Rajasthani Khoba Roti

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rajasthani khoba roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rajasthani Khoba Roti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rajasthani Khoba Roti is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajasthani khoba roti using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Khoba Roti:
  1. Make ready whole wheat flour
  2. Get clarified butter (ghee)
  3. Get cumin seeds
  4. Prepare Salt
  5. Prepare Water for kneading dough
  6. Take ghee for drizzle on roti
Steps to make Rajasthani Khoba Roti:
  1. Assembled all mentioned ingredients at one place. Rajasthani Khoba Roti1. In a mixing bowl, combine the flour, cumin seeds, salt and 2 tbsp ghee. Rajasthani Khoba Roti1. Rajasthani Khoba Roti1. Rub the flour between fingers to mix well. Make sure all the flour is coated well with the ghee. Rajasthani Khoba Roti1. Rajasthani Khoba Roti1. Now add some water to knead a stiff dough.
  2. Roll the dough into a thick circle.
  3. Now make marks with a knife on the one side.
  4. Then flip it and pinch the surface of the roti to make a design on the roti, beginning from the centre and moving outwards.
  5. Heat a tawa on low flame, place the roti design side up and cook on low heat. So that the roti is quite crispy.
  6. When one side is cooked and light golden brown, carefully turn the roti and cook on the other side as well.
  7. And then we will cook it directly over the flame.
  8. Remove from the heat once the floral side almost cooked. It takes about 10-12 mins to cook this roti.
  9. Place the roti in a plate, now add the ghee on top.
  10. Crispy, Crunchy and tasty Khoba Roti is now ready to serve with curd, jaggery or Pickles.

So that’s going to wrap it up with this special food rajasthani khoba roti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!