Rajasthani Khoba Roti
Rajasthani Khoba Roti

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rajasthani khoba roti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rajasthani Khoba Roti is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rajasthani Khoba Roti is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rajasthani khoba roti using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Khoba Roti:
  1. Get 1 cup whole wheat flour
  2. Prepare 2 tbsp clarified butter (ghee)
  3. Make ready 1/2 tsp cumin seeds
  4. Get to taste Salt
  5. Make ready as required Water for kneading dough
  6. Get 1 tbsp ghee for drizzle on roti
Instructions to make Rajasthani Khoba Roti:
  1. Assembled all mentioned ingredients at one place. Rajasthani Khoba Roti1. In a mixing bowl, combine the flour, cumin seeds, salt and 2 tbsp ghee. Rajasthani Khoba Roti1. Rajasthani Khoba Roti1. Rub the flour between fingers to mix well. Make sure all the flour is coated well with the ghee. Rajasthani Khoba Roti1. Rajasthani Khoba Roti1. Now add some water to knead a stiff dough.
  2. Roll the dough into a thick circle.
  3. Now make marks with a knife on the one side.
  4. Then flip it and pinch the surface of the roti to make a design on the roti, beginning from the centre and moving outwards.
  5. Heat a tawa on low flame, place the roti design side up and cook on low heat. So that the roti is quite crispy.
  6. When one side is cooked and light golden brown, carefully turn the roti and cook on the other side as well.
  7. And then we will cook it directly over the flame.
  8. Remove from the heat once the floral side almost cooked. It takes about 10-12 mins to cook this roti.
  9. Place the roti in a plate, now add the ghee on top.
  10. Crispy, Crunchy and tasty Khoba Roti is now ready to serve with curd, jaggery or Pickles.

So that is going to wrap it up for this exceptional food rajasthani khoba roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!