Rajasthani Korma Roti
Rajasthani Korma Roti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rajasthani korma roti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajasthani Korma Roti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rajasthani Korma Roti is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rajasthani korma roti using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rajasthani Korma Roti:
  1. Get Wheat Flour
  2. Prepare Green Mung Dal
  3. Take Onion Medium size
  4. Make ready Green Chillies
  5. Prepare Ginger Paste
  6. Prepare Garlic Cloves
  7. Get Coriander
  8. Prepare Sesame Seeds
  9. Get Garam Masala
  10. Prepare Turmeric Powder
  11. Take Red Chilli Powder
  12. Make ready Ajwain
  13. Get Amchur Powder
  14. Get Oil
  15. Take Salt
Instructions to make Rajasthani Korma Roti:

Rajasthani Korma RotiRajasthani Korma Roti1. Soak Green Mung Dal for 1 1/2 to 2 hours. Drain excess water. Add soaked green mung dal, chillies, onion, garlic, ginger to the blender jar. Coarse grind it. Rajasthani Korma RotiRajasthani Korma RotiRajasthani Korma Roti1. Take wheat flour, coarse grinded mung dal mixture, salt, Coriander, masala, turmeric powder, oil, ajwain, Asafoetida, in a container.

  1. Mix all the ingredients properly and knead a soft dough. Add very little quantity of water if required to knead the dough. Let it rest for 15 minutes.
  2. Make small balls from the dough and roll small round roti's from it.
  3. Roast on medium flame flipping sides. Apply Ghee and roast till Golden brown and crispy.
  4. Korma roti is ready to serve.
  5. Serve hot with Green Chutney, Pickle and Curd.

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