Rajasthani Korma Roti
Rajasthani Korma Roti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rajasthani korma roti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajasthani Korma Roti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rajasthani Korma Roti is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rajasthani korma roti using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Korma Roti:
  1. Make ready 1 Bowl Wheat Flour
  2. Prepare 3/4 Bowl Green Mung Dal
  3. Take 1 Onion Medium size
  4. Make ready 3-4 Green Chillies
  5. Take 1/2 Tsp Ginger Paste
  6. Take 3-4 Garlic Cloves
  7. Take 2 Tbsp Coriander
  8. Take 1/2 Tsp Sesame Seeds
  9. Make ready 1/2 Tsp Garam Masala
  10. Get 1/2 Tsp Turmeric Powder
  11. Take 1/2 Tsp Red Chilli Powder
  12. Prepare 1 Tsp Ajwain
  13. Get 1 Tsp Amchur Powder
  14. Get 1 Tbsp Oil
  15. Get as per taste Salt
Steps to make Rajasthani Korma Roti:

Rajasthani Korma RotiRajasthani Korma Roti1. Soak Green Mung Dal for 1 1/2 to 2 hours. Drain excess water. Add soaked green mung dal, chillies, onion, garlic, ginger to the blender jar. Coarse grind it. Rajasthani Korma RotiRajasthani Korma RotiRajasthani Korma Roti1. Take wheat flour, coarse grinded mung dal mixture, salt, Coriander, masala, turmeric powder, oil, ajwain, Asafoetida, in a container.

  1. Mix all the ingredients properly and knead a soft dough. Add very little quantity of water if required to knead the dough. Let it rest for 15 minutes.
  2. Make small balls from the dough and roll small round roti's from it.
  3. Roast on medium flame flipping sides. Apply Ghee and roast till Golden brown and crispy.
  4. Korma roti is ready to serve.
  5. Serve hot with Green Chutney, Pickle and Curd.

So that’s going to wrap it up for this exceptional food rajasthani korma roti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!