Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bajra roti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bajra roti is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bajra roti is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bajra roti using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bajra roti:
- Get water
- Get Bajra flour
- Make ready Salt
- Prepare oil
Steps to make Bajra roti:
- In a pot take water, add salt and oil. Bring it to boil.
1. Once the water starts to boil, reduce the flame. Now add the bajra flour into the hot water and mix carefully. Cover this and let it cook in steam for around 2-3 minutes.
1. After 2-3 minutes turn off the flame and transfer the dough to any flat plate. - When the dough is still warm knead it by sprinkling water. You'll get a soft dough.
- Take a big lemon sized dough, roll it into thin roti by dusting it with some dry bajra flour.
- Heat the tawa on medium flame, cook the roti well on both side.
- Once done keep it covered so that it turns soft.
- Serve it with a choice of sabji.
So that’s going to wrap this up with this special food bajra roti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
