Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, phulka roti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Phulka Roti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Phulka Roti is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook phulka roti using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Phulka Roti:
- Prepare wheat flour
- Get Oil
- Prepare Salt
- Get Water
- Prepare Ghee
Instructions to make Phulka Roti:
- Take wheat flour sieve it n add oil n salt n mix it. Then add water n make a soft n smooth dough.
1. Now knead it wth little oil.Cover it n give rest of 10/15 minutes. Now take a rolling pan n rolling board. Take small size dough n roll it by deeping in dry flour for dusting roti. Give a round shape.
1. Now heat the tawa n put the roti n cook it little at first side then flip it n cook other side perfectly. Now put roti on direct flame (put half cook side on flame) it will bcm puff (ball). Cook it till brown spots come. Now take it from flame n apply ghee on roti. - Serve wth any sabji or dal.
So that’s going to wrap it up for this exceptional food phulka roti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
