Vegetable kottu Roti
Vegetable kottu Roti

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable kottu roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable kottu Roti is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable kottu Roti is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegetable kottu roti using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable kottu Roti:
  1. Prepare chopped or shredded vegetables of your choice.(cabbage,
  2. Take carrot,capsicum, french beans,potato, tomato,onion,cauliflower)
  3. Prepare left over curry (optional)
  4. Make ready crumbled paneer or toffu (optional)
  5. Prepare chopped garlic
  6. Make ready chopped ginger
  7. Get curry powder
  8. Make ready red chilli powder
  9. Take Salt
  10. Take Lemon juice
  11. Prepare Chopped coriander
  12. Take oil
  13. Prepare layered roti or paratha
Steps to make Vegetable kottu Roti:
  1. Heat oil in a pan, saute onion, and garlic.
  2. Add all the vegetables one by one, add salt and water. Cover with lid and let it cook for 5 to 7 minutes or until all the vegetables get cooked by 80 %.Add leftover curry,curry powder,chili and red chilli powder and let it cook until all the vegetables get cooked properly.
  3. Add lemon juice and chopped coriander, mix well. Make layered roti or paratha, either make small pieces or shred it and add them into the prepared vegetable curry. Mix well.
  4. Serve hot.

So that’s going to wrap it up for this exceptional food vegetable kottu roti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!