Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover dal makai roti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leftover dal makai roti is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leftover dal makai roti is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover dal makai roti using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Leftover dal makai roti:
- Get Makai aata (maize flour)
- Prepare Leftover dal
- Take grated cauliflower
- Make ready Salt
- Prepare Carrom seeds
- Take red chilli powder
- Make ready Oil or ghee for shallow frying
Steps to make Leftover dal makai roti:
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- In a mixing bowl add maize flour, salt, and pepper, carrom seeds. 1. Add leftover dal and grated cauliflower. Mix well. 1. Now add a little warm water in it and knead into a soft dough. Keep aside for five minutes. 1. Divide the dough into small equal balls.
- Take each ball dampened between palms to make a roti of medium thickness.
- Second option is roll out each ball between the folds of greased plastic sheet.
- Heat tawa on medium heat. Put some oil on it.
- . Place roti on it. Flip it after one minute.
- Sprad some ghee on it. Turn over.
- Cook until both sides become crispy and golden.
- It's ready. Serve hot with butter and curd
So that’s going to wrap it up for this special food leftover dal makai roti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!