Kalne ki roti
Kalne ki roti

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kalne ki roti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kalne ki roti is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kalne ki roti is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kalne ki roti using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kalne ki roti:
  1. Make ready kalna atta
  2. Take jowar
  3. Take Udad
  4. Get roti
  5. Take Salt
  6. Take Water
  7. Make ready Oil
Instructions to make Kalne ki roti:
  1. Mix the ingredients of kalna atta and grin it in atta chakki flour
  2. In a bowltake 2 cup atta add salt n mix it well with the help of water make a soft dough Kalne ki roti1. Make a roti with the help of belan n took a roti on hot tawa spread water at upper side
  3. Roast the the rori at both side your kalna roti is ready spread oil instead of butter at this roti serve hot
  4. Serve it with green chilli n techa n ambadi chutney with it

So that is going to wrap this up for this exceptional food kalne ki roti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!