Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed rolled toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed rolled toast is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed rolled toast is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed rolled toast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed rolled toast:
- Make ready 1 large avocado (sliced lengthwise)
- Take 1 red onion (sliced lengthwise)
- Get Cucumber (seeds removed & sliced lengthwise)
- Prepare Carrot (sliced lengthwise)
- Get Handful freshly chopped parsley
- Prepare 1 fresh lemon wedge (juice & zest)
- Make ready 2 tablespoons mayonnaise
- Get Grated cheese
- Prepare 8 slices bread (hard sides removed)
- Make ready Rolling pin
Steps to make Stuffed rolled toast:
- Line slices of bread on a flat surface. With a rolling pin, roll the slices flatter. Prepare a spread of mayonnaise, parsley, lemon juice & zest. Mix together and lather on bread.
- Line each of the prepared veggies on each slice along with a generous sprinkle of grated cheese. Roll each slice with the rolled side faced down & cut each slice in half.
- Line on a lightly greased baking tray and toast in the oven at about 180 degrees until golden.
So that is going to wrap it up with this special food stuffed rolled toast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
