Lasooni Methi roti
Lasooni Methi roti

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lasooni methi roti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lasooni Methi roti is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lasooni Methi roti is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lasooni methi roti using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lasooni Methi roti:
  1. Make ready whole wheat flour
  2. Make ready methi
  3. Get coriander leaves
  4. Take garlic
  5. Prepare salt, red chilli powder and jeera powder
  6. Prepare oil
  7. Get green chilli chopped
Steps to make Lasooni Methi roti:
  1. Wash and chop methi and coriander leaves
  2. Fine chop garlic and chilli. Maje a semu soft dough with atta, methi, coriander, chilli, garlic, salt, and 2tsp oil.
  3. Roll out a thin chapati abd cook on tawa on both sides till done.
  4. Serve hot with green chutney

So that’s going to wrap this up for this special food lasooni methi roti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!