Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, namak mirchi roti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Namak mirchi roti is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Namak mirchi roti is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook namak mirchi roti using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Namak mirchi roti:
- Take soft aata/wheat floor
- Prepare salt
- Get Red chilli powder
- Take ghee for grease
- Make ready kali mirchi powder and ajwayan
Instructions to make Namak mirchi roti:
- Take a bowl add salt,red chilli powder kali mirchi powder and ajwayan take a dough
1. Hear the tawa put on roti cook of both sides.
1. And roti is ready
1. Serve with butter and curd
So that’s going to wrap this up for this special food namak mirchi roti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
