Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rajasthani khoba roti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajasthani khoba roti is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rajasthani khoba roti is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rajasthani khoba roti using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani khoba roti:
- Take wheat flour
- Make ready ajwain/ carom seeds
- Make ready Salt to tast
- Prepare Oil
- Make ready Water for kneading
- Prepare Ghee
Steps to make Rajasthani khoba roti:
- Mix all the ingredients except the ghee and knead a thick dough.
1. Make balls from the dough. The ball should comparatively double the size you make for chapati.
1. Roll out a thick chapati from the ball
1. On the tawa, cook the chapati. Also while it's cooking make impressions by thumb and first finger of pinching the chapati. Rajasthan famous khoba roti is ready when cooked from both the sides. - Apply ghee generously before serving. Serve with kadhi, achar and jaggery.
So that is going to wrap this up for this special food rajasthani khoba roti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
