Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khooba roti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
They are made with wheat flour and ghee. Ingredients for Khooba Roti - SK Khazana Recipe. Rajasthani Khooba Roti Jadi Khoba Roti र जस थ न ख ब र ट ख ब र ट च टक ग च र ट. Serving suggestions-serve rajasthani daal with khooba roti, salad and pickle.
Khooba roti is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Khooba roti is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have khooba roti using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khooba roti:
- Make ready whole wheat flour
- Prepare Salt
- Take Water
- Take Ghee
- Prepare Cumin seeds
There is an endless list of delicious Royal foods like Malai Ghevar, Besan Gatte Ki Sabzi, Mishri Mawa, Pyaaz Ki Kachori, Mawa Malpua, Khooba Roti, Mawa Kachori, and so on.
Instructions to make Khooba roti:
- To begin with Rajasthani khooba roti in a large bowl add flour salt and water
- Mix together with your hands to form crumbs add water make a smooth yet stiff dough
- Leave for few minutes
- Pinch lemon sized balls roll to make balls.roll out dough ball to make thick round roti
- Spread little ghee on one side of roti and place that side on the tawa
- After 20 seconds flip roti and start pinching on top of roti
- Keep pinching till full roti is covered flip roti and roast from patterned side
- Cook evenly pour ghee on roti and serve
So that is going to wrap it up for this special food khooba roti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!