Rajasthani Koba Roti & Churma
Rajasthani Koba Roti & Churma

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rajasthani koba roti & churma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajasthani Koba Roti & Churma is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rajasthani Koba Roti & Churma is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rajasthani koba roti & churma using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Koba Roti & Churma:
  1. Take For Koba Roti
  2. Get whole wheat flour (atta)
  3. Take Salt
  4. Make ready ghee + for drizzling
  5. Take carom seeds (ajwain)
  6. Make ready oil
  7. Take For Churma
  8. Get Khoba Roti
  9. Take Powder Sugar
  10. Prepare -Ghee
  11. Get Cardamom powder
  12. Get Almond Flakes
Instructions to make Rajasthani Koba Roti & Churma:
  1. For Koba Roti: - - Mix together wheat flour, salt, ghee and caraway seeds in a bowl. Add sufficient water and knead into a tight dough. Add oil and knead again till absorbed. Set aside to rest. Rajasthani Koba Roti & ChurmaRajasthani Koba Roti & ChurmaRajasthani Koba Roti & Churma1. Rajasthani Koba Roti & ChurmaRajasthani Koba Roti & ChurmaRajasthani Koba Roti & Churma1. Divide the dough into equal portions, and roll out into large thick roti's.
  2. Heat a non-stick tawa. Place the roti's on it, one by one, and roast for 1-2 minutes on each side.
  3. Pinch to make impressions from the edges till the centre and roast for 1-2 minutes on each side. Transfer on direct heat and roast for a few seconds. Rajasthani Koba Roti & ChurmaRajasthani Koba Roti & Churma1. Drizzle some ghee on top and serve hot with dal.
  4. For Churma: - - Take a grinding jar add roti pieces and grind coarsely. - Take out in a mixing bowl and add powder sugar, ghee, cardamom powder and mix well. - While serving garnish with almond flakes and serve.

So that’s going to wrap it up for this exceptional food rajasthani koba roti & churma recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!