Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, awadhi rice roti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Awadhi Rice Roti is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Awadhi Rice Roti is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook awadhi rice roti using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Awadhi Rice Roti:
- Make ready rice flour
- Prepare Salt
- Prepare Water to knead dough
Steps to make Awadhi Rice Roti:
- Add salt in rice flour.
1. Add little water at a time and knead a soft dough.
1. Take a ball size dough(para) and dust rice flour over it.
1. Roll it into a medium thick roti.
1. Heat a tawa. Roast roti from the sides. Now roast it directly on the flame from both sides. And your roti is ready to be served with any gravy of your choice.
So that’s going to wrap it up with this special food awadhi rice roti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
