Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ghee rotis. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ghee rotis is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ghee rotis is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ghee rotis using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ghee rotis:
- Make ready whole wheat flour
- Make ready Salt
- Take Water
- Make ready Desi Ghee
Instructions to make Ghee rotis:
- Take the whole wheat flour in a big vessel and add salt
1. Then mix it with your fingers and add water little by little as per need and knead it to a soft dough and keep aside for half an hour covered.
1. Then make equal sized balls of the kneaded dough - Take one ball dust it on dry flour and place on your workstation and roll it evenly from all sides to a round shaped roti
- Heat a non-stick tawa and when hot place the roti on the tawa and cook it for a few seconds from one side then flip it
- When you see spots on the roti carefully pick the roti with the tongs and put on direct flame and let it puff from both sides
- Remove it on a plate or casserole when done and apply ghee on the roti
- Serve hot with dal or sabji of your choice.
So that’s going to wrap this up for this exceptional food ghee rotis recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
