Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roti cones. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roti Cones is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roti Cones is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roti cones using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roti Cones:
- Get slate Roties
- Prepare bolied mashed potatoes
- Take boiled maggi
- Make ready onion chopped
- Prepare green chilli chopped
- Make ready salt
- Get haldi
- Get red chilli powder
- Take fresh coriander
- Prepare mango powder
- Prepare maida slurry
- Prepare sev bhujia
- Get tomato ketchup
Steps to make Roti Cones:
- Cut Roti into 4 parts and fold to give cone shape and paste with slurry. - make all cones like this.
- Mix boiled mashed potatoes, salt, mirch, haldi, onion, green chilli, mango powder, maggi, coriander mix all ingredients and make thick mixture.
- Fill ready roti cones with this potatoes mixture and dip open side into maida slury.
- Fry into hot oil till become crispy.
- Make all cones like this.
- Dip front part into tomato ketchup and then roll into sev bhujia… - yummy crispy roti cones are ready to eat.
So that is going to wrap it up with this special food roti cones recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
