Rajasthani Korma Roti A Heritage Recipe
Rajasthani Korma Roti A Heritage Recipe

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rajasthani korma roti a heritage recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rajasthani Korma Roti A Heritage Recipe is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rajasthani Korma Roti A Heritage Recipe is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rajasthani korma roti a heritage recipe using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Rajasthani Korma Roti A Heritage Recipe:
  1. Take Green Moong Dal( Coarsely Ground in the mixture, washed well thereafter & adding some water to it- set aside for about 30 mins time)
  2. Make ready Salt
  3. Prepare Onions or Spring Onions Finely Chopped
  4. Prepare Green Chillies Finely Chopped
  5. Take Hing/Asafoetida
  6. Prepare Wheat Flour
  7. Take Garam Masala Powder
  8. Take Ginger Garlic Paste
  9. Get Desi Ghee
  10. Make ready Water
  11. Get Cumin Seeds
  12. Make ready Turmeric Powder
  13. Make ready Red Chilli Powder
  14. Take Ajwain/Carom Seeds Optional
  15. Take Rice Flour Optional To make it more crispy
  16. Prepare Cooking Oil
Instructions to make Rajasthani Korma Roti A Heritage Recipe:
  1. In a blender jar: Take the measured green whole moong dal- pulse it a few times, scoop it out with a spatula/spoon & again pulse it another few times to get a coarse mix out of it
  2. Post blending it coarsely, wash it well with sufficient water, at least 3-4 times & then, drain the excess water & keep a little bit in it- Cover & set it aside for about 1-2 hrs time, let it bloom & puff up a bit soaking the water in it
  3. If in a hurry: Post washing it, allow it to soak for at least 30 mins time before proceeding with the next following steps.
  4. In a large mixing bowl Add in the puffed up coarsely powdered green Moong- Then, mix in it rest all other ingredients aforesaid.
  5. Firstly, mix up the ground spices & the finely chopped ingredients including salt, turmeric, red chilli powder & hing.to get well combined when still dry
  6. Time to add in the measured wheat flour to it. Again, mix everything well together until nicely combined- Add in the water to it while kneading it, slowly & gradually as much is required to form a tight yet pliable dough out of it
  7. Once the dough is ready- Apply some oil to it, coat it with the same all along- Cover it & set aside for about another 15-30 mins time before rolling it out to its Roti/Paratha/Puri form.
  8. Once the set time is over: Uncover the same, knead it once more with gentle hands & divide it into big lemon sized balls or dough-lets.Take one such ball to roll out & cover the rest so as to retain the moisture in it & not dry up quickly
  9. Heat up a frying pan over the medium-low flame, once heated well: Put one rolled out Korma Roti into it & flip it over when a few light brown spots are visible (as we usually do while frying any normal Roti/Paratha, in our daily grinds)
  10. Now, one by one- Fry all of the balls- These types are actually a bit thicker ones. While rolling out you may notice that its sides/edges are uneven or not in good shapes, that’s how it actually should be….
  11. Hence, to make it eye-pleasing & also surely quite presentable on our Dining Tables with rest other platters.We can give it an absolutely perfect roundish shape by placing a desired sized plate/dish/bowl onto it- Get the proper Rounded Rotis & put back the uneven edges to the main bowl, with the main dough
  12. Once all the Rotis are done Transfer them onto a separate large sized plate/dish, before arranging the same in the serving platter or lunch/dinner casserole to be served with the main course.
  13. Now, is the TIME to arrange them onto our Main serving platter- Place it on our Dining Table-Garnish it the way you like or simply leave it as is.Relish this DELISH with plain curd, your favourite dips/chutneys or similar, can be accompanied by a couple of green chillies, a few Onion Slices, pickles, etc.
  14. ENJOY the veru AUTHENTIC & TRADITIONAL RAJASTHANI DISH or STYLE KORMA RA ROTI.

So that’s going to wrap this up for this special food rajasthani korma roti a heritage recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!