Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kadha prasad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kadha prasad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kadha prasad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadha prasad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kadha prasad:
- Make ready chapati flour
- Make ready atta
- Take wholewheat flour
- Make ready sugar
- Get ghee
- Take water
Steps to make Kadha prasad:
- Take sugar and water in a sauce pan. Use a sauce pan which has a handle as its helps to add sugar solution to the atta mixture in the later part of the recipe. Keep the pan on stove top on a medium-low to medium flame. Stir the solution so that all the sugar dissolves. Heat this sugar solution till it begins boiling. Switch off the flame.
1. Meanwhile take a heavy bottom pan and add 1 cup ghee. Wait till ghee melts thoroughly. Then add the flour. Combine well to get a lump-free mixure. - Stir and roast on a low flame. You will notice that the color of the flour change sas you keep on stirring and cooking it. Keep on stirring the flour to ensure even browning. The flour should have a shade of dark golden color and should have a nutty fragrance.
- Now add the sugar solution to it very carefully as the mixure bubbles and splutters a lot. Add a little at a time. Mix and stir very well. Then add the rest of hot sugar solution. Continue to mix very well.
- The mixture will thicken as it gets cooked and the color will also change.The halwa will start releasing ghee. Continue to stir non-stop and cook till the whole mixture becomes one mass and leaves the sides of the pan. Serve it hot of warm.
- Treat it like a prasad and give a portion of it to your workers with a great sense of thankfulness.
So that is going to wrap this up with this special food kadha prasad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
