Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chapati / roti bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chapati / Roti Bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chapati / Roti Bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chapati / roti bread using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chapati / Roti Bread:
- Prepare Chapati flour
- Prepare Oil
- Take salt
- Take Boiling Water
- Get Butter Ghee
Instructions to make Chapati / Roti Bread:
- Place the flour in a bowl, add salt and mix
- Add hot water, a little at a time, mixing with a spoon until the dough becomes a solid piece and nothing sticks to the bowl
- Add oil and knead for 5 min
- Cover and rest for 10 min
- Divide into 10 pieces aprox and flatten top and bottom to make a flat circle
- Dust in chapati flour and roll out. - Shake any excess flour
- Heat up a frying pan and place the chapati on. - watch for bubbles to start forming and then turn over. - Wait for bubbles again and press around the edges with a spatula
- Brush one side with melted Ghee and put on a plate covering with a cloth as you cook the rest
So that’s going to wrap this up with this exceptional food chapati / roti bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
