Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy aamras with rotis. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Aamras with Rotis is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Aamras with Rotis is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy aamras with rotis using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Aamras with Rotis:
- Take Ripe Mangoes
- Get Sugar
- Prepare Sterilised Cream
- Make ready Milk
Instructions to make Creamy Aamras with Rotis:
- Squeeze out the pulp from the ripe Mangoes in a bowl either manually or blend using an Electric Mixer. Add all the ingredients mentioned above to blend to a Creamy Aamras.
- Add Sugar and Cream according to your family's preferences. I had added Sterilised Cream to it. You can add Fresh Cream too as per your convenience. Refrigerate until ready to serve.
1. Serve it chilled with an extra dollop of Cream. I had served this Creamy Aamras with homemade Chapatis. Yum!
So that’s going to wrap this up with this special food creamy aamras with rotis recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
