Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roti paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roti paratha is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roti paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. I come from Singapore and so this is known as roti prata to me.. Learn how to make roti canai from scratch with this easy recipe and video.
To begin with this recipe, we must prepare a few components. You can cook roti paratha using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roti paratha:
- Get Wheat flour
- Take Salt
- Take Oil
- Prepare Water as required
- Get Oil/ghee for frying
Parantha, parotha, чучела paratha, lachha paratha и т. Д. категория. Тип индийского лепешки. Roti prata is a fried flatbread that is cooked over a flat grill.
Steps to make Roti paratha:
- Knead the dough and rest for 15 minutes or more
- Make a small portions/ball 6 to 8 from this quantity
- Take each ball roll it like roti
- Heat the tawa at high flame add oil/ghee place roti and cook from both sides
- Serve hot with your meal & enjoy
So that’s going to wrap this up with this special food roti paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
