Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, roti paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. I come from Singapore and so this is known as roti prata to me.. Learn how to make roti canai from scratch with this easy recipe and video.
Roti paratha is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roti paratha is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roti paratha using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roti paratha:
- Get 2.5 cups Wheat flour
- Make ready 1 tsp Salt
- Make ready 2 tbsp Oil
- Make ready Water as required
- Prepare Oil/ghee for frying
Parantha, parotha, чучела paratha, lachha paratha и т. Д. категория. Тип индийского лепешки. Roti prata is a fried flatbread that is cooked over a flat grill.
Steps to make Roti paratha:
- Knead the dough and rest for 15 minutes or more
- Make a small portions/ball 6 to 8 from this quantity
- Take each ball roll it like roti
- Heat the tawa at high flame add oil/ghee place roti and cook from both sides
- Serve hot with your meal & enjoy
So that is going to wrap this up with this special food roti paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
