Tandulachi Bhakri (chawal ki Roti)
Tandulachi Bhakri (chawal ki Roti)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tandulachi bhakri (chawal ki roti). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tandulachi Bhakri (chawal ki Roti) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tandulachi Bhakri (chawal ki Roti) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tandulachi bhakri (chawal ki roti) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandulachi Bhakri (chawal ki Roti):
  1. Make ready rice flour
  2. Make ready salt
  3. Get hot water
  4. Get Curry
  5. Take potatoes
  6. Get chopped onion
  7. Prepare red chilli powder
  8. Get boiled green peas
  9. Prepare salt
  10. Get garam masala
  11. Make ready Jaggery
  12. Get oil
  13. Get mustard seeds
  14. Get turmeric powder
Steps to make Tandulachi Bhakri (chawal ki Roti):
  1. Sieve rice flour, add salt and hot water. keep aside for five minutes.
  2. Knead soft dough. Roll rice roti with hands. roast from both the sides.
  3. Chop potatoes, heat deep pan add oil, once hot add Mustard seeds, chopped onion,saute add turmeric powder, boiled peas mix well.add chopped potatoes,add red chilli powder, salt, Jaggery, garam masala.add water and cook till potato becomes soft.
  4. Serve hot with hot Bhakri. it's a famous Maharashtrian treat.do try this recipe.

So that’s going to wrap it up with this exceptional food tandulachi bhakri (chawal ki roti) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!