Mama's Paratha and Egg Roti
Mama's Paratha and Egg Roti

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mama's paratha and egg roti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mama's Paratha and Egg Roti is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mama's Paratha and Egg Roti is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mama's paratha and egg roti using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mama's Paratha and Egg Roti:
  1. Prepare Dough
  2. Take flour
  3. Make ready oil
  4. Prepare salt
  5. Take water
  6. Make ready Garlic Butter
  7. Get butter
  8. Get garlic cloves, chopped
  9. Prepare coriander, chopped
  10. Get small chili, chopped
  11. Take green onion, chopped
  12. Get mayonnaise
  13. Make ready Egg Filling (for 7 roti)
  14. Prepare eggs
  15. Make ready onion, chopped
  16. Take chilies, chopped
  17. Get pepper
Instructions to make Mama's Paratha and Egg Roti:
  1. DOUGH: Mix the flour, salt, and oil. Pour in 3/4 of the water and knead. Whatever extra water you need, dip your hand into the water and pat onto the dough. This dough can make 7-8 paratha.
  2. DOUGH: Once you've separated your dough, brush oil onto a plate and place the balls there. Use a brush to spread the oil. Cover and leave it aside, let it soak for 12 hours. You can periodically check the balls to see if they're moist and brush oil on them. No more than 2 tbsp of oil should be needed.
  3. GARLIC BUTTER: In a food processor, throw in your garlic, green onions, coriander, and chili until finely minced. Incorporate into the butter and mayo.
  4. EGG FILLING: Mix your chopped onion, chilies, and pepper with three eggs.
  5. GARLIC PARATHA: Take a dough ball and split in two. Roll out the dough of one half, smear with the garlic butter at the center (not touching the edges). You can also sprinkle in grated cheese! Then roll out the other half and use it to cover the first like a blanket. Pinch and tuck in the edges and then fry on medium heat.
  6. EGG ROTI: Much harder than a simple paratha but so very worth it. Place your rolled out paratha on the frying pan, ladle out a scoop of your egg filling and pour it at the center. It's then a race against time to fold the roti into a square. It's fine if it's a little messy. 😋 Mama's Paratha and Egg Roti

So that is going to wrap it up for this exceptional food mama's paratha and egg roti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!