Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ragi roti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ragi Roti is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ragi Roti is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ragi roti using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Roti:
- Get ragi flour
- Take Salt
- Prepare Water
- Get Finely Chopped onion (small size onion)
- Get Green chilli
- Make ready Jaggery
- Take Drumstick leaves
Steps to make Ragi Roti:
- Take all the ingredients
1. Add flour, onion, chillies, jaggery,Drumstick leaf, salt to a bowl.Mix all the ingredients together
1. Now sprinkle some water until you get dough consistency - Now take one ball size from the dough and place a ball of dough on a dosa pan make sure that stove is at low flame. Dip your fingers in a bowl of water and spread the dough gently to a thin roti. Spread a teaspoon of sesame oil all over the roti.
- Add some oil
- Cook for 1 to 2 minutes on a medium flame continue to cooking until you see the color of the roti changes to a darker shade.
- Flip the roti and cook on the other side too until done. Sprinkle more oil of you prefer.
- Enjoy this healthy recipe. Stay safe and strong
So that is going to wrap it up for this special food ragi roti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
