Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, meethi mungdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meethi mungdi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meethi mungdi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook meethi mungdi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meethi mungdi:
- Take soft moong Dal khichdi
- Prepare chopped jaggery (sweetness as per Your taste)
- Get turmeric powder
- Make ready chilli powder
- Take Salt
- Get white sesame seeds
- Prepare dhanya jeera powder
- Get oil
- Take oil for applying on daal khichdi roti
- Prepare wheat flour
- Take Water (very little)
Instructions to make Meethi mungdi:
- In a big mixing bowl add jaggery and all spices to the hot daal khichdi n let it cool n let the Jaggery melt.
- Now add wheat flour and knead a dough.
- Make small balls and make thin rotis of them. Apply oil on rotis.
- Roast the rotis one by one with cloth on tawa on low flame till golden brown.
- It will be a little soft but it will become crispy once cooled completely. Apply ghee and enjoy it.
So that is going to wrap this up for this exceptional food meethi mungdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
