Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut beans with chapatis. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut beans with chapatis is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coconut beans with chapatis is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have coconut beans with chapatis using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut beans with chapatis:
- Make ready wheat flour
- Take green beans
- Take Water
- Make ready Sugar
- Prepare coconuts grated
- Take Salt
- Take Cooking oil
- Prepare medium chopped onions
- Prepare medium chopped tomatoes
Instructions to make Coconut beans with chapatis:
- Put water together with your beans and salt to taste and let it cook.
- Mix the flour, some coconut milk, some warm water,salt to taste, some sugar and cooking oil. Then knead until it thickens. Then cover and let it rest for sometime before you start cooking. 1. When beans are almost ready, put in your light coconut milk and it cook until it dries up.
- Then take another cooking pan and put some cooking oil. Let it heat then add in the chopped onions. Let them cook until they turn golden brown.
- Then add in tomatoes and let them cook well. After add in your beans stir and add in your heavy coconut milk. Let them boil for some minutes
- Then serve and enjoy with your soft coconut chapatis
So that’s going to wrap it up for this exceptional food coconut beans with chapatis recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!