Bajra ki roti with urad dal and aloo sabzi
Bajra ki roti with urad dal and aloo sabzi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bajra ki roti with urad dal and aloo sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bajra ki roti with urad dal and aloo sabzi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bajra ki roti with urad dal and aloo sabzi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bajra ki roti with urad dal and aloo sabzi using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bajra ki roti with urad dal and aloo sabzi:
  1. Get millet flour (Bajra flour
  2. Make ready sorked black gram (urad dal)
  3. Make ready Ginger and garlic paste
  4. Get Chopped onion and tomato
  5. Prepare Salt
  6. Prepare Red chilli powder
  7. Take Garam masala
  8. Get Water
  9. Take Coriander
Steps to make Bajra ki roti with urad dal and aloo sabzi:
  1. Put some oil in the vessel and add ginger and garlic paste. Eat it for few minutes and then put chopped onion and tomato in the mixture. Cook still it become light brown. Now at Garam Masala 1 tbsp and salt as per taste in this vessel. Mix it well and heat it for few minutes.
  2. Now put soaked black gram (urad dal) In The vessel and mix it in the solution properly. Put some water in red chili to make it in paste form. add half tbsp of red chilli in that solution and mix it well. 3 to 4 glasses of water in the solution. Cook it for 30 minutes.
  3. Take another vessel and put millet flour (bajra flour). Add some salt in that flour and put some water to make it dow. Now make chapati from that day and serve it with aloo Sabzi in the plate put some coriander leaves for garnish on aloo Sabzi and urad dal.

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