Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moist cherry tomato sukuma wiki egg wrap. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moist cherry tomato sukuma wiki egg wrap is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moist cherry tomato sukuma wiki egg wrap is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have moist cherry tomato sukuma wiki egg wrap using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moist cherry tomato sukuma wiki egg wrap:
- Make ready raw eggs
- Make ready Pre cooked sukuma wiki
- Get cherry tomatoes
- Get a teaspoon salt
- Get ground black pepper
- Make ready Other spices as desired
- Prepare vegetable oil or any you desire
- Take big Chapati
Steps to make Moist cherry tomato sukuma wiki egg wrap:
- Beat eggs in clean bowl. Add cut up cherry tomatoes, pre cooked sukuma wiki, salt and pepper. Mix them up really well.
- Heat vegetable oil on a pan, add egg mixture, cook on low heat, be careful while flipping to the other side, it is so moist it could break.
- Lay chapati on your plate, on it add the ready egg, fold and cut in half.
- Serve with ketchup and a cold drink of your choice. š
So that’s going to wrap this up with this exceptional food moist cherry tomato sukuma wiki egg wrap recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
