Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tawa teenkoni rotis or triangular rotis. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tawa Teenkoni Rotis or Triangular Rotis is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tawa Teenkoni Rotis or Triangular Rotis is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tawa teenkoni rotis or triangular rotis using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Teenkoni Rotis or Triangular Rotis:
- Make ready Sharbati Atta or Wheat Flour
- Prepare Salt
- Get Ghee
- Make ready lukewarm Milk
- Make ready Water
Steps to make Tawa Teenkoni Rotis or Triangular Rotis:
- Knead a smooth dough adding all the ingredients to a mixing bowl. Cover and keep aside for half an hour.
- Meanwhile heat a tawa or a griddle. Divide the dough into balls of equal size either medium or big. Roll each into a small disc at first. Apply a little Ghee.Now fold into a semi circle as seen.
1. Now again brush a little Ghee on it. Fold again as seen in the pic. It resembles a🔺️now. Now roll normally as we do for Rotis. Roast on a low to medium high heat on a tawa. Use either Oil or Ghee for smearing on both the sides during roasting. - Follow the same for all. You will get absolutely fluffy and soft Triangular Rotis done on a tawa. Enjoy these at any main course meal or for Breakfast as well as Brunch too alongside your favourite Curries and Gravies. Yum!
So that’s going to wrap this up for this exceptional food tawa teenkoni rotis or triangular rotis recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
