Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tawa charkoni rotis or square rotis. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tawa Charkoni Rotis or Square Rotis is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tawa Charkoni Rotis or Square Rotis is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tawa charkoni rotis or square rotis using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tawa Charkoni Rotis or Square Rotis:
- Make ready Wheat Flour or Sharbati Gehun Aata
- Make ready Salt
- Get Ghee
- Get Lukewarm Water
- Take Extra Ghee for roasting
Instructions to make Tawa Charkoni Rotis or Square Rotis:
- Make a smooth dough out of all the ingredients mentioned. Keep it covered for 15 minutes. Use of water depends upon the quality of the Wheat Flour.
- Divide the dough into equal size balls. Roll them into Square shapes. While folding apply some Ghee on the Roti and fold. You can use Oil also. But using Ghee gives you soft fluffy and flaky Charkoni Rotis. 1. Roast all of them using Ghee on a low to medium high heat on both the sides by turning at regular intervals. See to it that they are roasted well on both the sides. - (see recipe)
- Keep them warm in a casserole. Serve them alongside piping hot Mutton Masala or Hyderabadi Tala huwa Gosht or Hyderabadi Tala huwa Kheema, Hyderabadi Ande ka Khagina etc. Maash Ki Daal, Khadi Daal are also very good options. - (see recipe)
So that’s going to wrap it up with this exceptional food tawa charkoni rotis or square rotis recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!