Kolhapuri Misal Bhakri
Kolhapuri Misal Bhakri

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kolhapuri misal bhakri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kolhapuri Misal Bhakri is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kolhapuri Misal Bhakri is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kolhapuri misal bhakri using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri Misal Bhakri:
  1. Prepare sprouted moth/ matki
  2. Take onion
  3. Get tomato
  4. Prepare Few curry leaves
  5. Prepare mustard seeds
  6. Make ready cumin seeds
  7. Take hing
  8. Make ready salt
  9. Take water
  10. Make ready turmeric powder
  11. Prepare red chilli powder
  12. Take oil
  13. Make ready Kolhapuri Misal Pav Masala
  14. Get dry coconut
  15. Get dry red chilli
  16. Get coriander seeds
  17. Prepare Cumin seeds
  18. Take fennel seeds
  19. Make ready cinnamon stick
  20. Prepare star anise
  21. Prepare dagger flower
  22. Take small cardamom
  23. Get cloves
  24. Make ready Poppy seeds
  25. Take javitri
  26. Get white sesame seeds
  27. Get methi seeds
  28. Prepare ginger
  29. Get garlic pods
  30. Prepare Bhakri (jowar roti)
Steps to make Kolhapuri Misal Bhakri:
  1. For the Misal Pav Masala dry roast all the ingredients together in a pan and grind it together to make a powder. Store it in refrigerator. Keeps well for 2 weeks.
  2. Heat oil in a pan. Add mustard seeds, cumin seeds and hing. Let the mustard seeds crackle Add onions and cook till ot turns oink I colour.
  3. Now add chopped to - tomatoes and curry leave. Cook till tomatoes are cooked and leaves oil from the sides
  4. Add turmeric powder, red chilli powder and 3 tbsp of Misal pav masala. Cook for a minute.
  5. Add moth sprouts and mix well. Add salt and water.Let it cook till moth are cooked and tender.
  6. Serve with Pav or Bhakri. Top it with dry farsan mixture, onion and lemon slice. Garnish with coriander leaves.

So that’s going to wrap it up with this exceptional food kolhapuri misal bhakri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!