Kolhapuri Misal Bhakri
Kolhapuri Misal Bhakri

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kolhapuri misal bhakri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kolhapuri Misal Bhakri is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kolhapuri Misal Bhakri is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kolhapuri misal bhakri using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri Misal Bhakri:
  1. Make ready 1 cup sprouted moth/ matki
  2. Prepare 1 onion
  3. Take 1 tomato
  4. Prepare as needed Few curry leaves
  5. Prepare 1 tsp mustard seeds
  6. Take 1 tsp cumin seeds
  7. Prepare 1 tsp hing
  8. Make ready to taste salt
  9. Get 3 cups water
  10. Make ready 1 tsp turmeric powder
  11. Get 1 tbsp red chilli powder
  12. Prepare 2 tbsp oil
  13. Get Kolhapuri Misal Pav Masala
  14. Make ready 1/2 cup dry coconut
  15. Prepare 4-5 dry red chilli
  16. Get 1 tbsp coriander seeds
  17. Take 1 tbsp Cumin seeds
  18. Take 1 tbsp fennel seeds
  19. Get 1 inch cinnamon stick
  20. Take 2 star anise
  21. Make ready 1 dagger flower
  22. Get 2 small cardamom
  23. Get 5-6 cloves
  24. Get 1 tbsp Poppy seeds
  25. Get 1 javitri
  26. Get 1 tbsp white sesame seeds
  27. Make ready 1 tsp methi seeds
  28. Take 1 inch ginger
  29. Get 7-8 garlic pods
  30. Make ready Bhakri (jowar roti)
Steps to make Kolhapuri Misal Bhakri:
  1. For the Misal Pav Masala dry roast all the ingredients together in a pan and grind it together to make a powder. Store it in refrigerator. Keeps well for 2 weeks.
  2. Heat oil in a pan. Add mustard seeds, cumin seeds and hing. Let the mustard seeds crackle Add onions and cook till ot turns oink I colour.
  3. Now add chopped to - tomatoes and curry leave. Cook till tomatoes are cooked and leaves oil from the sides
  4. Add turmeric powder, red chilli powder and 3 tbsp of Misal pav masala. Cook for a minute.
  5. Add moth sprouts and mix well. Add salt and water.Let it cook till moth are cooked and tender.
  6. Serve with Pav or Bhakri. Top it with dry farsan mixture, onion and lemon slice. Garnish with coriander leaves.

So that is going to wrap it up for this exceptional food kolhapuri misal bhakri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!