Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin chapati. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Chapati is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Chapati is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin chapati using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Chapati:
- Make ready all purpose flour
- Take of a small pumpkin
- Prepare salt
- Make ready sugar
- Get water
- Make ready Vegetable oil
Instructions to make Pumpkin Chapati:
- Cook and mash the pumpkin
- Prepare the dough : in a bowl mix the pumpkin, the flour, the salt, the sugar and some oil ; using water, make an elastic and well-moist paste
1. Cover and leave the dough to rest for 10 min
1. Roll flat the dough and make a big circle and brush with oil - Cut long piece of the dough
- Fold and roll with both hands from the ends to make a rope like shape and make coiled balls
- Roll the coiled balls flat and make smaller circular shapes (1 ball = 1 chapati)
- Heat a frying pan and fry the chapati on both side (they need to be cooked without browning)
- Fry the chapatis again while brushing them with oil to keep them moist…they are ready when both sides are golden brown
- Use some foil to keep the chapatis warm while you are frying (you will need to keep them warm to be able to shape them properly before serving)
- You can serve the chapatis by folding them in a triangle shape
So that’s going to wrap this up with this exceptional food pumpkin chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
