Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked chapati is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked chapati is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked chapati using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked chapati:
- Make ready flour
- Get water
- Prepare salt
- Make ready oil
- Take baking powder
- Prepare chicken livers
- Prepare peri peri sauce
- Prepare garlic finely chopped
- Prepare cream
- Make ready mixed herbs
- Prepare garam masala
- Get fine geera
- Take cucumber
- Prepare big carrot, grated
- Prepare ground cinnamon
- Get green pepper, chopped
Steps to make Baked chapati:
- Mix flour, baking powder, oil and herbs with water
- Knead the dough until smooth
- Roll fine and shape it round
- Bake at 160 degrees C for 15 minutes
- Fry onion, green pepper, garlic and all spices then add chicken livers
- Let it fry and keep stirring for minutes 10 minutes
- Lay grated carrots and chicken livers on your chapati and add cream on top then roll it then cut as you desired
- It's delicious
So that is going to wrap it up with this exceptional food baked chapati recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
