Soft Rotis
Soft Rotis

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soft rotis. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft Rotis is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Soft Rotis is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft rotis using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft Rotis:
  1. Take cake flour
  2. Take butter
  3. Take salt
  4. Make ready oil
  5. Prepare hot water
Steps to make Soft Rotis:
  1. Add 350g flour into a bowl. Add the oil, butter. Add the hot water. Mix with a tablespoon since the dough will be quite hot with the boiling water
  2. Take some of the remaining flour and dust the worktop. Remove the dough from your dish then place on the work top.
  3. Once a soft dough is achieved.Let the dough rest for about 5 minutes while you prepare the butter/oil and heat the pan. leave the pan on low heat while you roll the rotis then turn up to high heat a minute or two prior to cooking the rotis
  4. Melt the butter or heat the oil then return to the dough. Break off a small piece of about 8cm diameter then roll into a large circle shape. Take the melted butter or ghee then spread over the circle shaped dough.
  5. Then roll the dough like a Swiss roll. Roll inward toward you.Once you have formed a snake-like shape then cut into even pieces.
  6. Take one of the cut pieces, stand upright then press down with your hand this will create a circle when flattened. Dust your hands with flour then work this small circle into a round shape then place onto work top and roll into a flat round disc. Make sure the roti is rolled as flat as possible. Thick rotis take longer to cook and are often too heavy to rise resulting in uncooked tasteless roti.
  7. The place on the pan and checkouts alright and turn.
  8. Once done cool off and enjoy

So that’s going to wrap it up for this exceptional food soft rotis recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!