Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, perfect light crêpes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Perfect Light Crêpes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Perfect Light Crêpes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook perfect light crêpes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Light Crêpes:
- Take 1 egg
- Take 2 tbsp sugar
- Prepare 1 tsp vanilla extract
- Take 3/4 milk
- Make ready 3/4 cup water
- Make ready 1 cup flour
- Get 2 tsp baking powder
- Get Pinch salt
- Prepare 1 tbsp oil
Steps to make Perfect Light Crêpes:
- Whisk egg with sugar until creamy. - Stir in vanilla essence.
- Add milk and water and beat with an electric beater till frothy. - Add in the flour, baking powder, oil and salt and whisk until smooth.
- Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. - Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate.
- Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) - Either way they're very soft inside.
So that is going to wrap it up with this special food perfect light crêpes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
