Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free pancakes (crepes). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gluten free pancakes (Crepes) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gluten free pancakes (Crepes) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free pancakes (Crepes):
- Prepare 125 ml Gluten-free Cake Flour
- Get 5 ml Xanthan Gum
- Prepare 2.5 ml Baking Powder
- Get 2 ml Salt
- Prepare 1 Egg
- Prepare 375 ml Water
- Get 5 ml Lemon Juice
- Make ready 62 ml Flavourless Oil
Steps to make Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
- Add remaining ingredients (egg, lemon juice and oil) and mix well.
1. Grease and preheat frying pan over medium to high heat. - Place thin layer in frying pan cook until golden brown.
1. Turn over and cook the other side until golden brown. - Add your favourite sweet or savoury topping and enjoy.
So that is going to wrap it up with this special food gluten free pancakes (crepes) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
