Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fluffy pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fluffy pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fluffy pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy pancakes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fluffy pancakes:
- Prepare 1 cup flour spooned and leveled
- Make ready 2 Tbsp sugar
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 cup milk
- Prepare 2 Tbsp vegetable oil
- Take 1 large egg
- Take Berry Coulis
- Get 1 cup mixed frozen berries
- Get 3 Tsp brown sugar
Instructions to make Fluffy pancakes:
- In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet)
- Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
- For Berry Coulis I stewed the frozen berries with sugar until well combined and some berries just started to break apart.
So that’s going to wrap this up with this exceptional food fluffy pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
