Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese souflè pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Souflè Pancakes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Souflè Pancakes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese souflè pancakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Souflè Pancakes:
- Make ready 2 Eggs separated
- Get 1 Tblsp Milk
- Prepare 1/2 Tsp Vanilla Extract
- Take 1/4 Cup Cake flour
- Get 1/2 tsp Baking Powder
- Get 1/4 tsp Cream of Tartar
- Take 2 TblSp Granulated Sugar
Instructions to make Japanese Souflè Pancakes:
- Whisk the Egg yolks, Milk, Vanilla Extract. Sift Flour, Baking powder into the egg mix and whisk till light and thick, this is important for the rising agent to activate.
1. Beat Egg whites with Cream of Tartar till soft Peaks. Add Granulated Sugar and beat till Stiff peaks.
1. Add the egg yolk mix to egg whites and fold. Once mixed pour into piping bag. - Grease non-stick pan. Pipe into hot pan on medium to low heat. And cover with lid to cook for 5mins, turn it over and cover. Cook on low heat for another 5mins.
So that is going to wrap this up with this exceptional food japanese souflè pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
