Omelette (chips-egg omelette)
Omelette (chips-egg omelette)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, omelette (chips-egg omelette). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Omelette (chips-egg omelette) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Omelette (chips-egg omelette) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have omelette (chips-egg omelette) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Omelette (chips-egg omelette):
  1. Get Fried fries(chips) 2large potatoes 🥔
  2. Get 3 eggs
  3. Prepare 1 tomato
  4. Get 1 tablespoon oil or butter
  5. Get 1 small onion
  6. Take mix green-paprika (capsicum)
  7. Prepare 3 green-chilies (optional)
  8. Prepare black-pepper
  9. Prepare salt
Instructions to make Omelette (chips-egg omelette):
  1. In a medium bowl,add all the ingredients mention above expect the fried fries (chips) and whisk the eggs well Omelette (chips-egg omelette)1. In a medium frying pan, melt the butter over medium heat,then pour the eggs in the pan. Omelette (chips-egg omelette)1. Cook the bottom of the eggs for 2 minutes, then add the chips ontop of the egg
  2. Flip and Cook for the other side for 1-2minute, or until the omelet is nicely cooked.Once ready remove from the pan and serve in a plate.
  3. Serve with some ketchup and salads, and enjoy😋.

So that is going to wrap it up for this exceptional food omelette (chips-egg omelette) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!