Herb crusted pork fillet and coleslaw on a bun
Herb crusted pork fillet and coleslaw on a bun

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, herb crusted pork fillet and coleslaw on a bun. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Herb crusted pork fillet and coleslaw on a bun is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Herb crusted pork fillet and coleslaw on a bun is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook herb crusted pork fillet and coleslaw on a bun using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Herb crusted pork fillet and coleslaw on a bun:
  1. Prepare Pork fillet
  2. Prepare 3 tbsp quality butter
  3. Take 1 packet dried mixed herbs
  4. Get to taste Salt and pepper
  5. Get Mayonnaise
  6. Make ready Honey
  7. Take Microgreens
Steps to make Herb crusted pork fillet and coleslaw on a bun:
  1. Pre heat your oven to 180 degrees C. Start by making your herb crust, mix dried herbs and salt and pepper with soft butter to form a paste. Rub your pork fillet with the herb paste till fully covered. Refrigerate for 30 mins
  2. Bring a pan to a medium high heat and add a good amount of butter, (we will be using butter to baste throughout the cooking process)
  3. Add your pork fillet to the pan and fry each side for 10 mins, continuously basting with butter, this keeps the pork from drying out and adds a nice golden colour to it. Once cooked on both sides transfer to the oven and bake for a further 15 mins. Remove from the oven once it is cooked through. Keep in mind it will still cook while resting so make sure you dont overcook. Allow to rest.
  4. Prepare your coleslaw by adding mayonnaise and honey to it. Lightly toast your buns.
  5. Slice pork fillet into medallions. Add coleslaw to your bun followed by pork medallions and microgreens. Serve

So that’s going to wrap it up for this exceptional food herb crusted pork fillet and coleslaw on a bun recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!