Omelette Curry
Omelette Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, omelette curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Omelette Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Omelette Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook omelette curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Omelette Curry:
  1. Get as needed Oil
  2. Make ready 4 eggs
  3. Prepare 1 small onion finely chopped
  4. Take 2 cups water
  5. Make ready 1 inch stick cinnamon or dalchini
  6. Get 1 bay leaf or tej patta
  7. Prepare to taste Salt
  8. Get 2 teaspoon Kashmiri chilli powder
  9. Take 2 teaspoon coriander powder
  10. Get 1/2 tbsp haldi/Turmeric powder
  11. Make ready 2 medium size onion puree
  12. Take 3 medium size tomato puree
  13. Make ready 2-3 chopped green chillies
  14. Take 2 teaspoon egg masala
  15. Prepare 2 tbsp freshly chopped coriander leaves
  16. Take 1/2 tbsp kasoori methi
  17. Take 1 tbsp mustard oil
Instructions to make Omelette Curry:
  1. Crack the eggs in a bowl, season with salt, red chilli powder and coriander powder. Add onion and coriander. Mix well.
  2. Grease your mould with oil and pour omelette, place it on the steamer. Add 1 cup of water and steam for 6 to 7 minutes. The steam omelette is ready.
  3. Take a pan, heat oil and add bay leaf, cinnamon stick, onion puree and cook until onion turns pink. And then add ginger and garlic paste. Cook until the raw smell disappears.
  4. Then add red chilli powder and egg masala and cook the masala completely. And after that add tomato puree. Cook until oil begins to separate from the sides.
  5. Add 2 cups of water, salt as per taste, mustard oil, kasoori methi, freshly chopped coriander leaves. Cook omelette gravy on low flame for 10 minutes.
  6. Add steam omelette into the gravy and cook for 10 - 15minutes on low flame. Once the curry is cooked well, switch off the flame. Serve hot with roti or rice.

So that is going to wrap this up with this special food omelette curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!