Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tangy garlic potato salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tangy garlic potato salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tangy garlic potato salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tangy garlic potato salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tangy garlic potato salad:
- Make ready 8 medium potatoes
- Make ready 15 tablespoons mayonnaise
- Take 3 cloves garlic
- Make ready 4 teaspoons warm water
- Prepare 2 tablespoons freshly squeezed lemon
- Prepare 1 teaspoon salt
Steps to make Tangy garlic potato salad:
- Peel and chop each potato into 8 and boil till soft.
- Grate the garlic and add to a mortar and pestle with the salt. Mix for about two minutes or until it becomes smooth.
- Now add the garlic mixture, water, mayonnaise, and lemon juice and mix it for 30 seconds.
- Drain your potatoes and let them cool.
- Now add your tangy mayonnaise sauce to the boiled potatoes and gently toss to coat it. That's it!
So that is going to wrap it up for this special food tangy garlic potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
