My Nice And Easy Cheese, Onion + Tomato Omelette 🥰
My Nice And Easy Cheese, Onion + Tomato Omelette 🥰

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my nice and easy cheese, onion + tomato omelette 🥰. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Nice And Easy Cheese, Onion + Tomato Omelette 🥰 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Nice And Easy Cheese, Onion + Tomato Omelette 🥰 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my nice and easy cheese, onion + tomato omelette 🥰 using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Nice And Easy Cheese, Onion + Tomato Omelette 🥰:
  1. Take 2 Eggs whisked
  2. Prepare 2 tbls Milk (opt)
  3. Take 1 Cup Mild Chedder Cheese Grated
  4. Get 4 little sweet tomatoes diced
  5. Get 2 tbls sliced Red Onion
  6. Prepare Salt
  7. Make ready Black Cracked Pepper
Instructions to make My Nice And Easy Cheese, Onion + Tomato Omelette 🥰:
  1. Whisk the egg add the milk if you want it. And add salt and black cracked pepper. Grate the cheese chop the tomatoes and slice the onions. My Nice And Easy Cheese, Onion + Tomato Omelette 🥰1. In a non stick pan just grease it a little. Heat up and add the Whisked Egg in the pan. Let it heat on the bottom for one minute. My Nice And Easy Cheese, Onion + Tomato Omelette 🥰My Nice And Easy Cheese, Onion + Tomato Omelette 🥰1. Add the onion sprinkled all over next the chopped Tomatoes.
  2. Finally the Grated cheese spread equally. Loosen the omelette in the frying pan around the edges.
  3. Preheat your grill and then add the pan with the omelette under the grill melt the cheese on top so as you dont burn the underneath waiting for the cheese to melt.
  4. Take out of the grill and add back to the heat under the pan shake gently and if it moves freely then lift half up and fold it over the other half so its half a circle. Serve with some fresh parsley to garnish.

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