Stuffed Salami Omelette
Stuffed Salami Omelette

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed salami omelette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Salami Omelette is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Salami Omelette is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed salami omelette using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Salami Omelette:
  1. Prepare 4 beaten eggs
  2. Take 4 Chicken Salami slices
  3. Take 3 tsp oil
  4. Prepare 1/2 tsp red chilli powder for each omelette
  5. Get 1/4 tsp black pepper powder for each omelette
  6. Make ready as per taste Salt
Instructions to make Stuffed Salami Omelette:
  1. First of all heat 1 tsp oil in a pan and sautē both sides of Chicken Salami for few mins till golden. Then finely chopped Chicken Salami. Stuffed Salami OmeletteStuffed Salami OmeletteStuffed Salami Omelette1. In small bowl beat 2 eggs, add salt, red chilli powder, black pepper powder and mix with whisker until fluffy. Stuffed Salami OmeletteStuffed Salami OmeletteStuffed Salami Omelette1. Heat 1 tsp oil in a pan on medium flame. Pour and spread eggs mixture. Allow to cook for 3 minutes.
  2. Now spread chopped salami evenly over omelette, fold the omelette in half part and cook for 1 minute. Flip and cook other side of omelette for 1 minute.
  3. Serve it hot.

So that’s going to wrap it up with this exceptional food stuffed salami omelette recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!