‘Datemaki’ Rolled Omelette
‘Datemaki’ Rolled Omelette

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ‘datemaki’ rolled omelette. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Datemaki’ Rolled Omelette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. ‘Datemaki’ Rolled Omelette is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘datemaki’ rolled omelette using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘Datemaki’ Rolled Omelette:
  1. Prepare 100-120 g Prawns OR White Fish Fillets
  2. Get 2 tablespoons Sake (Rice Wine)
  3. Make ready 2 tablespoon Sugar *If you reduce the amount of Sugar, the omelette won’t get browned in this method
  4. Prepare 1 pinch Salt
  5. Prepare 1/2 teaspoon Soy Sauce *lighter colour Soy Sauce preferred
Steps to make ‘Datemaki’ Rolled Omelette:
  1. Preheat oven to 220°C. Line the base and sides of a 20cm Square Cake Tin with baking paper.
  2. Clean the Prawns (OR remove the skin and bones from White Fish Fillet), and cut into small pieces. Place all ingredients into a blender or food processor, and blend until smooth.
  3. Pour the mixture into the prepared tin and bake for 15 to 20 minutes or until the top is browned. *Note: Oven-baking method doesn’t brown the top evenly. Do not over bake it.
  4. Wet ‘Makisu’ (bamboo mat) with water, dry with tea towel, then place it on a flat surface. Carefully place the omelette on it with browned side facing down, peel the baking paper, then tightly roll it up.
  5. *Note: If you use a smaller size cake tin, the omelette would be thicker, and it would be difficult to roll up. Make some shallow horizontal cuts on the omelette, that would make rolling easier.
  6. Secure the rolled mat with string or rubber bands, and allow to cool completely. *Note: I used a bamboo mat called ‘Onisudare’ that is made with triangular rods. Sushi bamboo mat is good enough.

So that’s going to wrap it up with this exceptional food ‘datemaki’ rolled omelette recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!